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What financial reports should salon owners review?

The financial reports that matter most are the ones that answer practical questions. Is the business making money? Where is the cash going? Which services are worth promoting? You don’t need to become an accountant, but reviewing a few key reports monthly will keep you informed and help you make better decisions.

Start with the profit and loss statement. This shows your total revenue, all expenses, and what’s left over as profit for a given period. Review it monthly at minimum. For salons, look closely at the split between service revenue and retail product sales since they have different margins. Track labor costs including payroll taxes and any commissions paid to stylists. Watch rent, utilities, and supplies as percentages of revenue. When something changes dramatically from one month to the next, investigate why.

Cash flow is often more important than profit for salons. You can be profitable on paper and still run out of cash. Tips move through your business but aren’t your revenue. Gift card sales bring in cash before you’ve earned it. Product inventory ties up money on the shelf. A cash flow statement or even a simple cash flow projection helps you see whether actual cash is increasing or decreasing regardless of what the profit number says.

Track labor costs as a percentage of revenue. Labor is usually the biggest expense in a salon. When you add up wages, payroll taxes, and any benefits or commissions, most full-service salons run between 40 and 50 percent of revenue. If you’re consistently above that range, you’re either paying too much relative to what you charge, carrying too many hours when the salon is slow, or not booking enough clients to cover your staff costs.

Revenue broken down by service category helps with decisions about pricing and scheduling. Haircuts might be your most frequent service but color treatments could generate more profit per hour in the chair. Knowing which services actually drive your business lets you promote the right things and train staff accordingly. Your salon bookkeeping should be set up to track this breakdown from the start.

If you offer memberships, packages, or let clients pay over time, review accounts receivable aging reports. These show who owes you money and how long those balances have been outstanding. Anything over 60 days becomes difficult to collect. Staying on top of receivables means checking this at least twice a month.

Working with a bookkeeper near Gentry who understands salons makes these reports easier to produce and interpret. The numbers only help if someone is organizing them correctly and you’re actually reviewing them. Monthly reports give you the information to manage a salon instead of just running it day to day. You’ll see problems earlier, spot opportunities faster, and have the documentation ready when tax time comes around.

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More Questions

How do I add my accountant to my QuickBooks account?

In QuickBooks Online, go to Settings, then Manage Users, and invite them under the Accountant section. You just need their email address. They'll get an invite and can access your books once they accept.

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How do I set up QuickBooks Online for my small business?

Start by choosing the right plan and entering your business information. The key is configuring your chart of accounts to match how you actually operate, not using generic defaults that won't give you useful reports.

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What's the difference between QuickBooks Online plans?

The four QuickBooks Online plans differ mainly in user count, inventory tracking, and reporting complexity. Most small businesses do fine with Essentials or Plus depending on whether they carry inventory.

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What records do I need to keep for an IRS audit?

Keep documentation that proves your income and expenses. This includes bank statements, receipts, invoices, payroll records, and anything that supports the numbers on your tax return. Most records should be kept for at least three to seven years.

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How do I separate personal and business expenses as an owner-operator?

Open a dedicated business checking account and credit card. Run every trucking expense through those accounts and use owner's draw to pay yourself. Keep personal purchases on personal accounts entirely.

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How do I calculate food cost percentage for my restaurant?

Divide your food costs by your food sales and multiply by 100. For accuracy, use beginning and ending inventory counts rather than just purchase totals.

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Oliver Bookkeeping Solutions offers monthly bookkeeping, payroll, and accounting services to small businesses in Benton County and across Northwest Arkansas.

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